Simon Rogan Part 2

In Part 1 of the interview with Simon Rogan, chef-proprietor of award winning restaurants including L'Enclume, Fera at Claridge's and Rogan & Co, we discussed influences on Simon's career, his food style and his take on management and leadership.

Here in Part 2, we discuss how L'Enclume came in to existence, the struggle in its early days when customers were few and far between, and then how L'Enclume burst on to the national stage, with a full to capacity restaurant presenting new challenges. Simon reflects on opening new restaurants, building the infrastructure around him and finally, what success looks like to him today.

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